Recipe: Argentinean empanadas
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The Argentinian empanadas are a tipical food of the country Argentina. They are delicious and easy to make. Ingredients needed to make Argentinian empanadas: For the dough: 500 gr. Of flour. 60 gr. Of butter. 1 bud. ½ spoon of sugar. 1 soup spoon of oil. 125 ml. Of milk. 1 pinch of salt The inside: 250 gr. Of meat. 1 big onion (has to be chopped). 2 boiled eggs (has to be chopped in 4 peices). 2 soup spoons of pitted olives. ½ spoon of cumin. ½ spoon of sugar. 30 gr. Of raisins. 1 pinch of salt. 1 pinch of pepper. 1 pinch of parsley (has to be chopped). 40 ml. Of oil. 1 beaten egg. 1 oil jet to fry. How to make the Argentinian empanadas: First we will make the dough. In order to make the dough take a bowl and put the flour. In the middle put the butter, the egg yolk, the oil and the salt. Knead everything. Then extend the dough and cut 10cm. Circles. For the inside, cut the meat with a knife. Grab a frying pan and put hot o...