Oatmeal Pizza

 What like about oatmeal pizza is:

It is very nutritious and delicious adn i can put the ingredients that i like.

INGREDIENTS

 

For the oatmeal pizza dough you need:

 

·         One cup of oatmeal

·         Two eggs

·         A quarter teaspoon of baking powder

·         One cup of water

·         A quarter teaspoon of salt

·         One large garlic clove

 

 

 

 

For coverage you need

 

·         A quarter of kilo of grate mozzarella cheese, (or your preference)

·         Fried tomatoe sauce, (you can use “4 cheese Hunts sauce)

·         Ham, sausage, mushrooms, or what ever ingredient you want to add

 

 






Step by step elaboration

 

1.- Pre heat the oven to 200ºC

2.-Blend the oats in a food processor or blender with the eggs, salt, water, garlic clove and baking powder. The dough should be similar to that of pancakes, if it is very thick add more water, otherwise, add more oats.

3.- Cover the tray with wax paper and pour the dough over it, giving in a circular shape with the help o a spoon.

4.- Bake the oatmeal pizza dough for eight to ten minutes.

5.- Remove from oven and turn the dough, add the tomatoe sauce.

6.- Sprinkle with grated mozzarella cheese and place the ingredient of your linking.

7.- Take the pizza back to the oven for a few minutes, lower the temperature to 180ºC.

8.- Remove the pizza from the oven and cut into slice.

 

If you don´t have an oven, another option is to cook it in a nonstick skillet on the stove

 

1.- Place a part of the mixture and spread over the nonstick skillet (not too thick) and cook both side.

2.- Remove from the nonstick skillet and add the toamtoe sauce.

3.- Sprinkle the mozzarella cheese and place the ingredient of your linking (ham, sausage …).

4.- Return to the nonstick skillet and cover until the cheese is completely melted.

 

And it is ready to enjoy!!!






My recommendation is:

You can put fresh vegetables.

When you craving for pizza you can make this oatmeal and it won´t hurt you.



DELGADILLO VARGAS CARLA NICOLE, 3rd grader

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